We have received interest from many young farmers in connection to our Sustainable Challenge call. Thank you for taking action! One farmer, in particular, is Stephen Muthui from Kenya. Stephen is a youth leader, founder and food enthusiast with experience in foods, diets and food systems. He is currently operating his farming business and organic […]
Category Archives: Africa
More than half of the world’s population is under 30 years old today, and as a group, young people have a remarkable capacity to inspire and shape global movements.Young global leaders like Malala Yousafzai, who advocates for quality education and gender equality, and Greta Thunberg, who advocates for climate change, are pushing for the advancement […]
The deteriorating soil fertility can be countered by zeolite clinoptilolite natural minerals. Zeolite has the capacity to bind nutrients delivered by fertilizer application or put another way, zeolite has the capacity to preserve fertilizer. Plant roots progressively assimilate the bound nutrients. Zeolite usage results in fertilizer cost savings. It should be kept in mind that […]
A research study conducted by Janaka Priyankara Wickramashinge from Iowa State University back in 2015 on the effect of “Calcite Foliar Fertilizer’ on Growth, Yield and Nutritional Composition of Sorghum (Sorghum bicolor L. Moench) Cultivated under Field Condition as a Fodder for Dairy Cattle proves how effective calcite is. Among the various ways of supplying […]
Our young ambassador Daniel Debrah from Ghana is a graduate of Canterbury University in New Zealand. He is passionate about the environment, a supporter of climate action, and a proponent of synthetic free organic fertilizer that is safe for soil micro-biomes for the improvement of plant and crop health as well as the environment. Debrah […]
Our fertilizer is soon available in Nigeria. Our ambassadors are working hard to make sure the envirolizer will be available and accessible to local farmers in all corners of Nigeria. We aim to help local farmers achieve significant growth, increase productivity and income while at the same time producing more nutritious crops.
In Ghana and elsewhere in West Africa, organic food is growing in popularity as people try to stay healthy during the COVID-19 pandemic. But organic produce is not easily regulated and consumers are paying extra for unverified claims. Farmers across the region have created their own system, with support from international bodies, to certify organic […]
With the help of Conservation Agriculture, Southern Africa can come back stronger from the COVID-19 pandemic The theme of this year’s World Food Day – Grow, Nourish, Sustain. Together – stands out at a time in which Southern Africa has been left reeling by the effects of the COVID-19 pandemic. In an op-ed on the occasion […]
The Intergovernmental Authority on Development (IGAD), the Permanent Interstate Committee for Drought Control in the Sahel (CILSS), and the Food and Agriculture Organization of the United Nations (FAO) are organizing The Horn of Africa and Sahel Virtual Knowledge Share Fair: Promoting innovation to build resilience against climate shocks. The virtual event will be hosted online from 20 […]