Category Archives: Mexico

Sustainable food: the great challenge

Feeding an ever-increasing world population – in a context of climate change and water scarcity – poses one of the greatest challenges humanity will have to face immediately. The consequences of the indiscriminate use of dangerous and harmful chemical fertilizers, herbicides and pesticides -which have also become scarce and very expensive- put the viability of […]

Organic and Natural Mineral Fertilizers; The Critical Hour

It was necessary to reach such a critical and pressing point to force the entire food industry to be transformed from the basis of sustainable concepts. The alarming consequences of climate change are becoming more evident every day, although some detractors remain closed-minded, its effects are overwhelming and manifest in all countries: forest fires, high […]

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