The formulation from this invention was employed as a plant booster and mineral fertilizer in the production of potatoes. Two treatments with 1% aqueous Suspension of the product at an amount of 1.5 kg/ha were carried out. The following potato varieties were tested: Ostara, Agatha, Charlotte, and Noirmoutier. The obtained crop yields were increased by […]
Category Archives: Potatoes
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Jan
Jan
Potatoes Green Potatoes Green potatoes are a common problem for farmers. Green potatoes occur when exposed to light or not stored properly due to the formation of chlorophyll. Light energy is absorbed by chlorophyll and then this light energy is used to convert carbon dioxide (CO2) from the air & water from the soil into […]