Category Archives: SDG Goals

Regeneration International

We are pleased to know that our partnership to join the Regeneration International partner network has been approved. Together we are building a global grassroots network dedicated to fixing the world’s climate, hunger and environmental crises through regenerative food, farming and land management. We have also expressed our support to the 4p1000 Soils for Food […]

Organic v Non-Organic: What you as consumers need to know

Organic v Non-Organic: What you as consumers need to know Is organic really healthier? Why is it so expensive? Is it worth the expense? What does ‘organic’ mean? The Department of Agriculture and Rural Affairs (DEFRA) describes the word ‘organic’ as an agricultural method that prohibits the use of the following: pesticides, growth regulators, synthetic […]

FoodTech500 Finalist

We are thrilled to announce that we have been selected as a finalist for this year’s ForwardFooding #FoodTech500, the world’s first definitive list of the global entrepreneurial talent at the intersection between food, technology, and sustainability. FoodTech500 is the Fortune500 of AgriFoodTech and with over 2000 applicants from over 60 countries, we are so pleased […]

The Vegan Revolution – Sustainability and the Circular Economy

The Vegan revolution! A new form of social movement based on one’s lifestyle and daily practice (Cherry, 2006). Veganism focused on ethical and moral choices in life, has become an ethically driven social movement, refusing to partake in the exploitation of animals, humans and the inhabited world (Klumb, n.d.). Veganism can serve as a catalyst […]

Ghanaian Farmers Work Together for Organic Certification

In Ghana and elsewhere in West Africa, organic food is growing in popularity as people try to stay healthy during the COVID-19 pandemic. But organic produce is not easily regulated and consumers are paying extra for unverified claims. Farmers across the region have created their own system, with support from international bodies, to certify organic […]

Grow, Nourish, Sustain. Together – Bouncing Back

With the help of Conservation Agriculture, Southern Africa can come back stronger from the COVID-19 pandemic The theme of this year’s World Food Day – Grow, Nourish, Sustain. Together – stands out at a time in which Southern Africa has been left reeling by the effects of the COVID-19 pandemic.   In an op-ed on the occasion […]

Virtual Knowledge Share Fair for resilient agricultural livelihoods in East and West Africa

The Intergovernmental Authority on Development (IGAD), the Permanent Interstate Committee for Drought Control in the Sahel (CILSS), and the Food and Agriculture Organization of the United Nations (FAO) are organizing The Horn of Africa and Sahel Virtual Knowledge Share Fair: Promoting innovation to build resilience against climate shocks. The virtual event will be hosted online from 20 […]

Meet Provectus’ “Zed Machine”, The Food Waste Dry Dehydration System!

Envirolizer is pleased to announce our partnership with Provectus! Many “green” conscious companies are installing on-site food waste recycling solutions to achieve their sustainability goals. There’s never been a better time to invest in on-site waste management infrastructure, as ever-increasing waste costs and reductions in CO2 emissions bolster change at the procurement level. Provectus, in […]

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