Plant/Crop: Vine (new planted seedlings)
Location: Croatia
Producer: Klasnic Vlado
Type of trial: Farmer Trial
Application: Concentration in % (Kg/Ha): 0.3% (1.5Kg/Ha)
Number of application/season: 4 applications / season in 2 weeks interval
4 weeks after planting the seedlings
Results: 2-5m length growth per season compared to 1-2 length growth of control
Additional benefits:
- Better leaf colour and leaf size.
- Better root growth of young vine plants.
- Improved plant health.
- Earlier harvest time.
- Excellent berry quality and taste.
- Much higher harvest quantity.
Plant/Crop: Vine
Location: Samarkand Region, Uzbekistan
Producer: Ministry of Agriculture, Dr. Parderbei
Type of trial: Controlled Farmer Trial
Application: Concentration in % (Kg/Ha): (1.5Kg/Ha)
Number of application/season: 2 applications
Results: High yield increase
Additional benefits: Very healthy vine plants. No diseases
Plant/Crop: Vine
Location: France, (Saint Emilion and Vallée du Rhône)
Type of trial: Controlled Scientific Trial
Application: Concentration in % (Kg/Ha): (2.0 Kg/Ha)
Number of application/season: 3 applications
1st application before flowering. 2nd application 14 days later. 3rd application 14 days after last
Treatment includes:
- Significant difference for the total weight index
- Significant difference for the anthocyanes
- Significant difference for berries weight
- Significant difference for sugar rent
- Significant difference for potency degree
- Good maintenance of the pH
- An equivalent level in total acidity
- Envirolizer applications allow an optimisation for all the constituents of vine increasing significantly the weight of berries and by improving the qualitative criterions for the vine making and for breeding.
- Application allows a better physiologic stress management of the vine and allows a better synthesis of the polyphenols, of the anthocyanes by increasing the berries weight, the potential degree and the sugar rate. All the qualitative components are improved by 3 envirolizer sprays.
- On vine which is in stress state (physiologic and hydrous), envirolizer applications allow a significant correction of the maturity controls and allow an optimisation of the maturity allowing a good extraction of the phenolic and aromatic components and an improvement of the coloration.
- Applications between flowering and grapes closing will give better results to optimise the stress of the vine after the colour change of the berry to allow a better concentration in the berries.
Envirolizer in Viticulture
Envirolizer has two different actions on vine:
- Global action on vine physiology
- Reinforcement action on certain vegetal diseases
2 – 3 applications:
Leaves exit to flag leaf expended 1 Kg/Ha
Visible Grapes 1.5 Kg/Ha
Grapes and separated flowering buds 1.5 Kg/Ha
Envirolizer application brings
- A booster effect on growth at the beginning of vegetation
- An important effect on general physiology of vine to:
1. Allow a resistance against diseases in addition to approved specialties
2. Put Vine in an optimal situation for flowering